Internship Details

Cove Palisades Resort
Website:
http://covepalisadesresort.com/

Internship Title
Resort and Marina Store/Restaurant Summer Intern
Area Industry Minimum Age* Hourly Rate Interns Needed
Jefferson County Service 16 + $12.00 - $14.00, Depending On Experience 2
Resume Required Requires Cover Letter Interview Required Hours Per Week Days Per Week
Yes No Yes 40 4-5
Application Deadline Start Date End Date Computer Knowledge Drug Screening
Open Until Filled 05-01-22 09-15-22 No No
Background Check
Yes

Description
We are looking for dedicated individuals that enjoy teamwork, customer service, and a fun environment for the summer. We offer ample opportunity for extra hours.
This position is working in our store that also has a restaurant in it.  Interns will have the opportunity to be a cashier for the store or a cook for food prepared in an oven or microwave (no cooktop cooking of food).  You will help customers with their purchases as well as take orders, prepare and deliver food.  Interns will need to have a Food Handler's Card.
 
Educational Aspect

Teamwork, work ethic, customer service, and organization are skills that will be learned here. 

Further Requirements

Interns would begin training/working on the weekends in the first part of May and start working full-time on Father's day weekend in June.

Lift Requirements

Must be able to lift 30+ lbs


Cove Palisades Resort
Website:
http://covepalisadesresort.com/
Internship Title
Resort and Marina Store/Restaurant Summer Intern
AreaIndustry
Jefferson CountyService
Minimum AgeHourly Rate
16$12.00 - $14.00, Depending On Experience
Interns NeededRequires Cover Letter
2No
Interview RequiredApplication Deadline
YesOpen Until Filled
Start DateEnd Date
2022-05-0109-15-22
Hours/WeekGeneral Computer Knowledge
40No
Drug ScreeningBackground Check
NoYes

Description
We are looking for dedicated individuals that enjoy teamwork, customer service, and a fun environment for the summer. We offer ample opportunity for extra hours.
This position is working in our store that also has a restaurant in it.  Interns will have the opportunity to be a cashier for the store or a cook for food prepared in an oven or microwave (no cooktop cooking of food).  You will help customers with their purchases as well as take orders, prepare and deliver food.  Interns will need to have a Food Handler's Card.
 
Educational Aspect

Teamwork, work ethic, customer service, and organization are skills that will be learned here. 

Further Requirements

Interns would begin training/working on the weekends in the first part of May and start working full-time on Father's day weekend in June.

Lift Requirements

Must be able to lift 30+ lbs


Area Coordinator

Debbie Taylor
debbie@edcoinfo.com
(541) 408-1308

* Some minimum age requirements are mandated by age and work restrictions mandated by BOLI (Oregon Bureau of Labor & Industries).