Internship Details

Goody's Chocolate Company
Website:
https://goodyschocolates.com/
Internship Title
Chocolatier/Production
Area Industry Minimum Age
Bend Service 18
Hourly Rate Interns Needed Requires Cover Letter
$11.25 1 Yes
Interview Required Application Deadline
Yes Until Filled
Start Date End Date Hours/Week
2019-09-16 TBD 8-20
General Computer Knowledge Drug Screening Background Check
No No No

Description
The Goody's Chocolatier/Production Intern will work closely with our head chocolatiers and kitchen managers. As an intern, you will learn the processes of making chocolate confections, ice cream and ice cream toppings.
Educational Aspect
During your internship, you will be trained on cooking, tempering, dipping, cutting, rolling and packaging of chocolates and confections. You will also have an opportunity to be trained on the use of kitchen equipment such as a chocolate mold depositor, chocolate enrober, portable agitator, caramel depositor and confection extruder. In addition, you will be trained on and assist with ice cream production. This will include making ice cream in a large capacity batch freezer and making ice cream toppings, along with creating daily ice cream production lists and weekly inventory for production.
Further Requirements
NA
Lift Requirements
Shared lifting up to 60 lbs.

Goody's Chocolate Company
Website:
https://goodyschocolates.com/
Internship Title
Chocolatier/Production
AreaIndustry
BendService
Minimum AgeHourly Rate
18$11.25
Interns NeededRequires Cover Letter
1Yes
Interview RequiredApplication Deadline
YesUntil Filled
Start DateEnd Date
2019-09-16TBD
Hours/WeekGeneral Computer Knowledge
8-20No
Drug ScreeningBackground Check
NoNo

Description
The Goody's Chocolatier/Production Intern will work closely with our head chocolatiers and kitchen managers. As an intern, you will learn the processes of making chocolate confections, ice cream and ice cream toppings.
Educational Aspect
During your internship, you will be trained on cooking, tempering, dipping, cutting, rolling and packaging of chocolates and confections. You will also have an opportunity to be trained on the use of kitchen equipment such as a chocolate mold depositor, chocolate enrober, portable agitator, caramel depositor and confection extruder. In addition, you will be trained on and assist with ice cream production. This will include making ice cream in a large capacity batch freezer and making ice cream toppings, along with creating daily ice cream production lists and weekly inventory for production.
Further Requirements
NA
Lift Requirements
Shared lifting up to 60 lbs.

Area Coordinator

Talena Barker
talena@bendchamber.org
541-318-0496