Internship Details

Goody's Chocolate Company
Website:
https://goodyschocolates.com/
Internship Title
Chocolatier/Production
Area Industry Minimum Age Hourly Rate Interns Needed
Bend Service 18 $11.25 1
Resume Required Requires Cover Letter Interview Required Hours Per Week Days Per Week
Yes Yes Yes 8-20 2-3 weekdays (Mon-Fri). All days will be day shifts
Application Deadline Start Date End Date Computer Knowledge Drug Screening
Until Filled 2019-09-16 TBD No No
Background Check Lift Requirements
No Shared lifting up to 60 lbs.

Description
The Goody's Chocolatier/Production Intern will work closely with our head chocolatiers and kitchen managers. As an intern, you will learn the processes of making chocolate confections, ice cream and ice cream toppings.
Educational Aspect
During your internship, you will be trained on cooking, tempering, dipping, cutting, rolling and packaging of chocolates and confections. You will also have an opportunity to be trained on the use of kitchen equipment such as a chocolate mold depositor, chocolate enrober, portable agitator, caramel depositor and confection extruder. In addition, you will be trained on and assist with ice cream production. This will include making ice cream in a large capacity batch freezer and making ice cream toppings, along with creating daily ice cream production lists and weekly inventory for production.
Further Requirements
NA
Lift Requirements
Shared lifting up to 60 lbs.

Goody's Chocolate Company
Website:
https://goodyschocolates.com/
Internship Title
Chocolatier/Production
AreaIndustry
BendService
Minimum AgeHourly Rate
18$11.25
Interns NeededRequires Cover Letter
1Yes
Interview RequiredApplication Deadline
YesUntil Filled
Start DateEnd Date
2019-09-16TBD
Hours/WeekGeneral Computer Knowledge
8-20No
Drug ScreeningBackground Check
NoNo

Description
The Goody's Chocolatier/Production Intern will work closely with our head chocolatiers and kitchen managers. As an intern, you will learn the processes of making chocolate confections, ice cream and ice cream toppings.
Educational Aspect
During your internship, you will be trained on cooking, tempering, dipping, cutting, rolling and packaging of chocolates and confections. You will also have an opportunity to be trained on the use of kitchen equipment such as a chocolate mold depositor, chocolate enrober, portable agitator, caramel depositor and confection extruder. In addition, you will be trained on and assist with ice cream production. This will include making ice cream in a large capacity batch freezer and making ice cream toppings, along with creating daily ice cream production lists and weekly inventory for production.
Further Requirements
NA
Lift Requirements
Shared lifting up to 60 lbs.

Area Coordinator

Talena Barker
EMAIL
541-318-0496